Zucchini Bread

3 eggs, beaten

1 cup cooking oil

2 cups sugar

2 cups grated zucchini

2 tsp. vanilla

3 cups flour

1 tsp. baking soda

1/2 tsp. baking powder

1 tsp. salt

1 tsp. cinnamon

3/4 cup chopped nuts (optional)

Grease & flour 2 loaf pans. Beat eggs. Add oil, sugar, vanilla & zucchini. Cream together well. Sift & measure flour, then sift together flour, salt, baking soda & powder & cinnamon. Add dry ingredients to creamed mixture. Blend thoroughly. Stir in nuts. Divide into 2 loaf pans. Bake for 1 hour at 325 degrees or until toothpick comes out clean.

*One loaf can be wrapped & frozen for later.