Wednesday, July 16, 2008

Cranberry Chicken

8 boneless, skinless chicken breasts
1 pkg. Lipton Onion Soup Mix
1 can cranberry sauce (berry, not jelled)
1 small Bottle Russian Salad Dressing

Place chicken in a large baking pan. Sprinkle on soup mix, spoon on cranberry sauce, then pour on Russian dressing. Cover and bake in 350 degree oven for 45 minutes; remove foil, bake additional 30 minutes.

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