Wednesday, July 16, 2008

Tortilla Soup

Tortilla chips
Chopped onions
Grated cheese
Avocados, in small pieces

Sauce
1 can tomato juice
1 can water
4 beef bouillon cubes
chile powder
garlic powder
small lime

Crumble tortilla chips in bottom of bowls; add cheese, onions, and avocados as desired. Prepare sauce; salt to taste, add 1-2 T. chile powder and ½ tsp. garlic powder. Cook until hot. Pour over bowls. Add lime juice if desired.

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