ORIENTAL CHICKEN SALAD

2 Pkg. Chicken Ramen noodles

1 (8oz.) pkg. shredded cabbage

½ cup toasted, slivered almonds

2 cups cooked, cubed chicken

4 chopped, green onions

DRESSING:

2 seasoning packets from noodles

½ tsp. salt

½ tsp. pepper

¼ cups salad oil

3 Tbsp. vinegar

2 Tbsp. sesame seeds

Crush noodles slightly, place in strainer and pour boiling water over to soften. Drain well. Place in bowl and add remaining salad ingredients, toss lightly. Make dressing and shake well. Pour over salad and toss. Cover and chill several hours. Add almonds just before serving.
Serves 8-10