Wednesday, July 16, 2008

Lemon Lime Cake


1 package Duncan Hines Lemon Supreme cake mix
1 package 3 oz. lime Jell-O
¾ cup boiling water
½ cup cold water

Make cake according to package directions. While baking, mix Jell-O (with above amounts of water) and let set (room temperature). Cool cake for 20-25 minutes. Poke holes with meat fork and pour Jell-O over. Frost with topping.

FROSTING
1 envelope Dream Whip
1 package (3 oz.) lemon pudding
1 ½ cup cold milk
Whip for 5-8 minutes and spread over top.

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