1 lb. hamburger
½ onion, chopped
½ tsp. salt
1 ½ tsp. chili powder
1 package corn tortillas
¼ tsp. cumin
½ clove garlic, minced
1 can tomato soup
1 can Las Palmas Enchilada Sauce
1 cup grated cheese
Brown meat with onion & garlic. Drain fat. Add undiluted tomato soup, seasonings & enchilada sauce. Simmer 10 minutes. Butter 6 tortillas and place buttered side down in 9 x 13 pan. Spread ½ the meat sauce and ½ of the cheese over tortillas. Lay remaining 6 tortillas over top and repeat with meat and cheese. Bake at 325 degrees for 20-25 minutes.
*May be made the night before. Cover with foil & store in refrigerator.
½ onion, chopped
½ tsp. salt
1 ½ tsp. chili powder
1 package corn tortillas
¼ tsp. cumin
½ clove garlic, minced
1 can tomato soup
1 can Las Palmas Enchilada Sauce
1 cup grated cheese
Brown meat with onion & garlic. Drain fat. Add undiluted tomato soup, seasonings & enchilada sauce. Simmer 10 minutes. Butter 6 tortillas and place buttered side down in 9 x 13 pan. Spread ½ the meat sauce and ½ of the cheese over tortillas. Lay remaining 6 tortillas over top and repeat with meat and cheese. Bake at 325 degrees for 20-25 minutes.
*May be made the night before. Cover with foil & store in refrigerator.
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