Tuesday, November 17, 2009

Caramel Toffee Fruit Dip

1 8oz. package cream cheese (you can use light cream cheese)
3/4 cup brown sugar
1 1/2 tsp. vanilla (or more for taste)
Toffee bits (look by the chocolate chips & try to find the chocolate covered ones if you can.)
1 tsp. cinnamon
1/8 tsp. nutmeg
Combine cream cheese, brown sugar, cinnamon, nutmeg & vanilla with an electric mixer. When ready to serve, stir in about 1/2 bag of toffee bits with more sprinkled on top. Serve with fresh fruit.
Recipe via: Our Best Bites