CHICKEN SALAD CROISSANTS

4 cups cooked, diced chicken

½ cup chopped celery

½ cup chopped bell pepper

1 small can crushed pineapple (drained)

1 can sliced water chestnuts (drained)
½ cup sliced black olives

4 chopped green onions (or 1 tsp. dehydrated onion)

Mix ingredients together.

Mix sauce of 1 cup mayonnaise, 1 T. soy sauce, ½ tsp. curry powder.

Pour over chicken mixture and mix well. Chill. When ready to serve, slice croissants in half, fill with chicken mixture and serve.
Optional ingredients: 1 pkg. sliced almonds and 1 cup of sliced grapes.
Makes 8-10 croissants.