Place as many chicken tenders as you need in a ziploc bag with 1/2 a bottle of Cardini's Light Greek Viniagrette Dressing. Marinate for a few hours. Grill on the bbq until chicken is done. Slice & serve with the following:
Greek pita flat bread (Papa Pita brand is the best!)
olives
Tzatziki sauce
Feta cheese
Sliced red onion
cucumber
tomatoes
