Monday, July 28, 2008

Orange Chicken

Slice one large onion & place on the bottom of a 9 x 13 pan. Lay boneless, skinless chicken breasts on top of the onion. Squeeze the juice from 2 fresh oranges. Pour juice on top of chicken. Sprinkle Lawry's Seasoned Salt & pepper over all. Top the chicken with a small can of sliced mushrooms. Bake at 350 degrees for 1 hour.

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