Marinade for Pork Chops

1 cup olive oil

2 cups white wine

5 cloves garlic

1 bay leaf

1 tsp. dried oregano

1 tsp. dried basil

1 tsp. salt

1 tsp. pepper

Combine all ingredients & add pork chops.

Refrigerate for at least 4 hours, then grill. 

Hawaiian Haystacks

Chicken sauce:

Place 4 chicken breasts in a pan with some water, diced celery, shredded carrot, chopped onion, seasoning salt, pepper & poultry seasoning. Boil until the chicken is done. Use 2 cups of the juice & vegetables to make the sauce. Add a couple of cans of cream of chicken soup to the juice/vegetable mixture & bring to a boil. Dice the chicken & and add it to the soup. Simmer until it is as hot as you want. 

Haystacks:

Put rice, then chicken sauce on each plate. Add any toppings as desired.

Toppings:

Chinese noodles, diced tomatoes, pineapple chunks, shredded cheese, slivered almonds, shredded coconut, diced green pepper, diced green onion, chopped parsley, diced carrots.