ORANGE JULIUS SALAD

1 (3oz.) orange Jell-O

1 (3oz.) cook & serve vanilla pudding

1 (3oz.) Jell-O Americana Tapioca pudding

1 (8oz.) Cool Whip, thawed

1 (8oz.) can mandarin orange, well drained

Combine dry Jell-O & puddings; stir into 3 cups boiling water and continue boiling for 2 minutes, stirring constantly. Cool completely (1 hr.). Add the cool whip, mixing in well, then add the drained fruit. Pour into a 9x13 dish and cover. Chill 6 hours or overnight.