1 ½ lbs. round steak, cut in 1/2” by 1” strips
Salt and pepper
2 T. oil
½ cup chopped onion
1-15oz. can stewed tomatoes
2 large green peppers, seeded & cut in strips
½ tsp. oregano
1 T. steak sauce
3 cups cooked rice
Season meat with salt & pepper. Brown meat in hot oil. Lightly sauté onions & green peppers, add to meat; add stewed tomatoes, oregano, and steak sauce and cook slowly on top of range for 1 hour, or until meat is tender. Serve on a bed of rice. (Mom always mixed the rice with it so it would go further. She also cooked it in the electric skillet.)
Salt and pepper
2 T. oil
½ cup chopped onion
1-15oz. can stewed tomatoes
2 large green peppers, seeded & cut in strips
½ tsp. oregano
1 T. steak sauce
3 cups cooked rice
Season meat with salt & pepper. Brown meat in hot oil. Lightly sauté onions & green peppers, add to meat; add stewed tomatoes, oregano, and steak sauce and cook slowly on top of range for 1 hour, or until meat is tender. Serve on a bed of rice. (Mom always mixed the rice with it so it would go further. She also cooked it in the electric skillet.)
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