1 lb. ground round
1/2 cup fine bread crumbs
1/4 cup minced onion
1 tsp. cornstarch
1/4 tsp. allspice
1 egg, slightly beaten
1/4 cup milk
1/2 tsp. salt
Combine all ingredients. Shape into walnut sized balls. Place in pan with 1/4 cup oil & brown. Remove meatballs. Place 3 T. flour in drippings & brown. Add 2 cups water, 2 beef bouillon cubes, 3/4 tsp. salt & pepper. Thicken. Put meatballs into gravy. Bake at 350 degrees for 15-20 minutes. Serve with rice.
1 comment:
I made this recipe. My family Loved it. The boys even said that it was good. I will add this to my family meals. It was GOOD!
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