Monday, July 28, 2008

Chicken Noodle Soup

Boil 2-3 chicken breasts.
With water from chicken add 3 chicken bouillon cubes & 2-3 cans of chicken broth.
Bring to a boil.
Add a package of extra wide egg noodles & boil.
Cover & cook for 5-10 minutes.
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1 comment:

Deborah said...

This recipe was shared with me years ago and is still one of the easiest and favorites at our house!

August 1, 2008 at 8:06 AM

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