Stacked Enchiladas

SAUCE:

1- 46 oz. can tomato juice
¼ pkg. Lawry’s Enchilada Sauce Seasoning mix
½ cup sugar
1 ½ tsp. garlic salt
5 T. corn starch

Mix together the dry ingredients. Slowly add juice. Cook over heat until it thickens & barely starts to boil.

TORTILLAS:
Fry in hot oil until brown. You can use flour or corn, we usually use flour-the small size. Drain between paper towels.

GROUND BEEF:
Brown as much as you need for the number of people you are serving. Brown with onion & salt & pepper.

Begin to stack using 2 or 3 tortillas:
1- tortilla
2- warmed refried beans
3- tortilla
4- ground beef
5- sauce
6- grated cheese

Then top with:
Guacamole
Lettuce
Tomatoes
Sliced olives
Sour cream

This is very rich & filling. Use small amounts of filling on each layer.