1 pork loin roast (this recipe based on 2.5 - 3 lbs.)
1/2 cup dark brown sugar or regular if that’s all you have
1/2 cup Worcestershire Sauce
1/2 tsp. dried oregano
1/2 tsp. powdered ginger
1 tsp sea salt
1 tsp chili powder
1 tsp garlic powder
1-2 Tbsp minced onion
Tortillas
Slow cook above ingredients in a crock pot for 8 hours. When finished cooking, shred pork, add 1 regular size can prepared red enchilada sauce and another 1/2 cup brown sugar. Mix and allow to stay warm in crock pot. Add above mixture to tortillas. These are pretty messy, but worth it. Freezes well. Serve with Lime Cilantro rice.
1/2 cup dark brown sugar or regular if that’s all you have
1/2 cup Worcestershire Sauce
1/2 tsp. dried oregano
1/2 tsp. powdered ginger
1 tsp sea salt
1 tsp chili powder
1 tsp garlic powder
1-2 Tbsp minced onion
Tortillas
Slow cook above ingredients in a crock pot for 8 hours. When finished cooking, shred pork, add 1 regular size can prepared red enchilada sauce and another 1/2 cup brown sugar. Mix and allow to stay warm in crock pot. Add above mixture to tortillas. These are pretty messy, but worth it. Freezes well. Serve with Lime Cilantro rice.
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