Friday, July 25, 2008

Heather's Chili

2 lbs. ground beef
1 onion, diced
2 cans kidney beans
2 cans pinto beans
2 cans black beans
1 large can crushed tomatoes
2 large cans petite diced tomatoes
1-2 small cans tomato sauce
2-4 T. chili powder
Cook the ground beef & onions until the beef is browned. Drain fat. Transfer the beef to a large pot & add the remaining ingredients. Add additional cans of beans or tomatoes as desired. Heat until boiling. Reduce heat & simmer for 15-20 minutes. Serve with grated cheese, sour cream, tortilla chips & corn bread.

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