Chicken Enchiladas

Combine:

1 can refried beans

3 shredded chicken breasts

1/2 cup salsa

salt to taste

oregano to taste

Put 1/4 cup enchilada sauce in bottom of 9 x 13 pan. Place 1/2 cup of mixture in tortilla, roll up, tuck in ends & place in dish. Cover enchiladas with remaining sauce. Cover with foil & bake at 350 degrees for 30 minutes or until bubbly. Uncover & top with shredded cheese & bake until cheese is melted.