1 cup uncooked white rice
2 cups chicken broth
1 Tbsp lime juice
1/2 tsp garlic powder
1 Tbsp minced onion dried
Pinch of salt
Bring to boil, cover and reduce heat to low. Cook for 15 minutes. When finished add 1/4 - 1/2 cup chopped cilantro, another Tbsp. lime juice and 1/2 cup green enchilada sauce. Stir and serve warm in burritos or on the side.
2 cups chicken broth
1 Tbsp lime juice
1/2 tsp garlic powder
1 Tbsp minced onion dried
Pinch of salt
Bring to boil, cover and reduce heat to low. Cook for 15 minutes. When finished add 1/4 - 1/2 cup chopped cilantro, another Tbsp. lime juice and 1/2 cup green enchilada sauce. Stir and serve warm in burritos or on the side.
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