Brown – 2 lbs. hamburger; 1 small chopped onion; 1 ½ tsp. salt.
Grate – 1 lb. mild cheddar cheese and 1 lb. jack cheese
Beat – 5 eggs, 2/3 cup evaporated milk (canned), 5 T. flour, ¼ tsp. salt
Grease – 9x13 pan – then Layer ½ of the hamburger mixture, ½ can of
diced green chilies, ½ of the cheeses. Repeat layers saving
½ cup of the cheeses for the topping.
Pour – the liquid egg mixture over all.
Bake – at 350 degrees for 35 min. Add 1 (8 oz.) can of tomato sauce over top of casserole and sprinkle remaining cheese. Bake 5 more min.
Grate – 1 lb. mild cheddar cheese and 1 lb. jack cheese
Beat – 5 eggs, 2/3 cup evaporated milk (canned), 5 T. flour, ¼ tsp. salt
Grease – 9x13 pan – then Layer ½ of the hamburger mixture, ½ can of
diced green chilies, ½ of the cheeses. Repeat layers saving
½ cup of the cheeses for the topping.
Pour – the liquid egg mixture over all.
Bake – at 350 degrees for 35 min. Add 1 (8 oz.) can of tomato sauce over top of casserole and sprinkle remaining cheese. Bake 5 more min.
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