Famous Fudge

1 1/2 cups sugar

2/3 cup (5oz) evaporated milk

2 T. butter

1/4 tsp salt

2 cups mini marshmellows

1 1/2 (9oz) chocolate chips

1 tsp. vanilla

Line an 8 inch pan with foil.

Combine sugar, evaporated milk, butter & salt in medium saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, chocolate chips & vanilla. Stir vigorously for 1 minute or until the marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until form. Lift from pan; remove foil. Cut into pieces.

For milk chocolate fudge: substitute 1 3/4 cups (11.5oz) milk chocolate morsels for semi-sweet morsels.

For butterscotch fudge: substitute 1 2/3 cups (11oz) butterscotch flavored morsels for semi-sweet morsels.