1 (18.25 oz.) white or yellow cake mix
1/3 C. oil or softened butter
2 eggs
1-2 C. chocolate chips
In a large mixing bowl combine the cake mix, oil/butter, and eggs until combined and no clumps remain. Add the chocolate chips and stir until combined. Drop heaping tablespoonfuls of dough onto a greased or parchment lined baking sheet. Bake for 9-11 minutes or until golden brown.
{Makes a little more than 2 dozen when using my 1 1/2 Tbsp. cookie dough scoop. You can also use Devil's Food/chocolate cake mix with mini chocolate chips}
