2 1/2 cups coarsely chopped pretzels
3/4 cup melted butter
3 T sugar
Mix well. Spread in 9 x 13 pan. Bake for 10 minutes at 350 degrees. Cool.
Cream 8 oz softened cream cheese, blend in 1/2 cup powdered sugar and 1- 8 oz. Cool Whip. Mix well. Spread over pretzels. Refrigerate.
1- 6oz. strawberry jello
2 cups boiling water
2- 10 oz frozen strawberries
Dissolve jello in boiling water & add frozen berries, breaking up as stirring. Chill until slightly thickened. Pour over cool whip layer. Refrigerate until set.
3/4 cup melted butter
3 T sugar
Mix well. Spread in 9 x 13 pan. Bake for 10 minutes at 350 degrees. Cool.
Cream 8 oz softened cream cheese, blend in 1/2 cup powdered sugar and 1- 8 oz. Cool Whip. Mix well. Spread over pretzels. Refrigerate.
1- 6oz. strawberry jello
2 cups boiling water
2- 10 oz frozen strawberries
Dissolve jello in boiling water & add frozen berries, breaking up as stirring. Chill until slightly thickened. Pour over cool whip layer. Refrigerate until set.
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