3 chicken breasts, cooked & cubed
2/3 cup melted butted (divided)
8 oz. cream cheese
2 pkgs. Crescent refrigerator roll dough
1 pkg. seasoned stuffing mix ( If seasoning is in separate packet, mix with stuffing before using)
Mix cream cheese and 1/3 cup butter. Add 1 cup of stuffing mix & chicken. Unroll rolls. Put 1 T. of above mixture in large end of each roll. Roll up, covering ends with fold of roll. Crush remaining stuffing. Melt other 1/3 cup butter. Dip rolls in melted butter, then into crushed stuffing crumbs. Bake 15-20 minutes at 375o
Optional Sauce
1 can cream of chicken or mushroom soup, thin with a little water or milk
Heat & pour over rolls.
2/3 cup melted butted (divided)
8 oz. cream cheese
2 pkgs. Crescent refrigerator roll dough
1 pkg. seasoned stuffing mix ( If seasoning is in separate packet, mix with stuffing before using)
Mix cream cheese and 1/3 cup butter. Add 1 cup of stuffing mix & chicken. Unroll rolls. Put 1 T. of above mixture in large end of each roll. Roll up, covering ends with fold of roll. Crush remaining stuffing. Melt other 1/3 cup butter. Dip rolls in melted butter, then into crushed stuffing crumbs. Bake 15-20 minutes at 375o
Optional Sauce
1 can cream of chicken or mushroom soup, thin with a little water or milk
Heat & pour over rolls.
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