Spinach Artichoke Dip

1 (8 ounce) package cream cheese, softened

1/4 cup mayonnaise

1/4 cup grated Parmesan cheese

1/4 cup grated Romano cheese

1 clove garlic, peeled and minced

1 1/2 teaspoon Italian seasoning (mix of dried basil, oregano, thyme, rosemary, sage) use any or all that you have in the pantry
1/4 teaspoon garlic salt

salt and pepper to taste

1 (14 ounce) can artichoke hearts, drained and chopped

1/2 cup frozen chopped spinach, thawed and drained

1/4 cup shredded mozzarella cheese

Preheat oven to 350. Lightly grease a small baking dish.Mix everything together except mozzarella cheese.Transfer the mixture to a baking dish. Top with mozzarella cheese. Bake in oven 25 minutes, until bubbly and lightly browned