Grill Fries

4 Idaho potatoes (2lbs) scrubbed

1 T. extra virgin olive oil

1 tsp. coarse salt, plus more to taste

1/4 tsp. freshly ground pepper

Lawry's seasoned salt

1. Preheat over to 350 degrees. Cut potatoes lengthwise, into 8 wedges.

In a large bowl, toss potatoes with oil, salt & pepper & Lawry's.

2. Heat grill pan to medium-hot & cook potatoes almost through, about 7 minutes per side. Transfer grilled potatoes to a baking sheet lined with foil & finish cooking in the oven until potatoes are tender when pierced with the tip of a knife, about 15 minutes. Sprinkle with coarse salt & serve hot.

*Best when cooked on a cast iron grill pan.