Wednesday, July 16, 2008

Cranberry Punch

8 cups cranberry juice
1 can (6oz.) frozen orange juice
3 cans water
½ can pineapple juice
2 cups Welch’s White Grape juice
¼ cup lemon juice

Stir well. Just before serving add 2 liters of Ginger Ale and ice.
Makes 30 (6 oz.) cups

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