Brush 1lb. Sutter Sirloin Steak, 1 large halved green bell pepper & 1/2 of a large white onion, cut into thick slices with 2 T. olive oil. Season to taste with salt & pepper. Grill over medium-high heat until cooked to your liking. Let cool slightly; slice steak thinly & cut peppers into strips. Stir 1/2 cup ketchup & 1 tsp. Tabasco Sauce together in a small bowl; spread mixture on both sides of a toasted Ciabatta roll. Top bottoms with slices of Muenster Cheese, steak, peppers & onion slices; close sandwiches.
*Recipe from Bel Air's weekly grocery ad.
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