Chicken Chimichangas

1 medium onion, chopped

1 small can chopped green chilies

3 lbs. cooked, shredded chicken

1/2 can tomatoes, drained & diced

oregano

salt to taste

pepper to taste

1 T. sugar

12 flour tortillas

1/4 cup margarine

1 1/2 cup shredded cheddar cheese

Saute' onion & green chilies in 1 tsp. water. Add shredded chicken & drained tomatoes, simmer for 30-40 minutes. Add seasonings to taste & sugar.

While filling is simmering lightly butter both sides of tortillas. Fill each tortilla with 1/4 cup filling, top with 2 T. shredded cheese & roll, burrito style. Place seam side down on cookie sheet & bake at 350 degrees for 15-18 minutes.

Serve with sour cream.