½ stick of butter
4 chicken breasts
1 package zesty Italian dressing
1 package cream cheese
1 can cream of chicken soup
Put butter on bottom of crock pot. Place chicken on top. Sprinkle with seasoning. Cook on high for 2 hours (until chicken breasts are done). Thirty minutes before chicken is done, melt cream cheese and soup in a saucepan over medium heat. Pour into crock pot. Gently mix together, add any vegetables if desired. Cook another 30 minutes. Serve over noodles or rice.
(Penne Rigate noodles are very good with this).
4 chicken breasts
1 package zesty Italian dressing
1 package cream cheese
1 can cream of chicken soup
Put butter on bottom of crock pot. Place chicken on top. Sprinkle with seasoning. Cook on high for 2 hours (until chicken breasts are done). Thirty minutes before chicken is done, melt cream cheese and soup in a saucepan over medium heat. Pour into crock pot. Gently mix together, add any vegetables if desired. Cook another 30 minutes. Serve over noodles or rice.
(Penne Rigate noodles are very good with this).
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