2 can refrigerated biscuits
1/2 cup melted butter/margarine
1 cup sugar
1 T. cinnamon
1/4 cup chopped nuts (optional)
Preheat oven to 375 degrees. Grease a round cake pan & sprinkle with nuts (optional). Melt butter in a bowl, then combine sugar & cinnamon in another bowl. Separate biscuits & tear them in half. Dip in melted butter; coat entirely. The coat with cinnamon & sugar & place in the pan. (Squish them next to each other). Pour remaining butter over the top.
Bake for about 25 minutes, let stand for 5 minutes then turn out on a serving plate.
*If you want a smaller batch, just do 1 can & use a loaf pan.
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