Melt 1 cube butter in saucepan, whisk in 1/2 cup flour stirring until smooth & bubbly. Slowly add 4 cups of milk stirring constantly until it is thickened & smooth. Remove from hear & add 4 cups of grated medium or sharp cheddar cheese & Lawry's Seasoned Salt to taste.
Small batch: Melt 1/2 cube butter, whisk in 1/4 cup flour.
Slowly add 2 cups milk.
Remove from heat & add 2 cups cheese & Lawry's salt.
*Mom makes this when we have ham. We put it on our sliced ham & baked potatoes. So good!
1 comment:
hmm, we are having ham on christmas night...thinking i will make this! yum!
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