2 pkgs. (10oz. each) frozen raspberries in syrup, thawed
2 cans (12oz. each) frozen pink lemonade concentrate, thawed
2 cans (11 1/2oz. each) frozen raspberry juice cocktail concentrate, thawed
12 cups water
4 cans (12 oz. each) lemon-lime soda
1 lemon, thinly sliced
Carefully spoon raspberries with syrup into 2 ice cube trays. Add enough water to just cover raspberries. Freeze about 3 hours or until firm.
Mix lemonade concentrate, raspberry juice concentrate & water in very large plastic or glass pitcher. Refrigerate until serving.
Just before serving stir soda into lemonade. Place ice cubes in glasses, pour lemonade mixture over ice. Garnish with lemon slices.
Makes 24 servings.
No comments:
Post a Comment