1 (8oz.) cream cheese, softened
1/2 cup lemon juice
1 can Eagle Brand Sweetened Condensed milk
1 tsp. vanilla
Beat softened cream cheese until light & fluffy. Gradually stir in sweetened condensed milk until thoroughly blended. Stir in lemon juice & vanilla. Pour into graham cracker crust. Refrigerate 2-3 hours. Top with pie filling.
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