In an electric skillet brown 1 to 2 lbs. of stew meat (dredged in 1/3 cup flour, 1 tsp. salt & 1/8 tsp. pepper) in 3-4 T. Crisco. Add a small clove of garlic & 1 chopped onion; brown with meat. Add 8 oz. can of tomato sauce & 1 1/2 cans of water & 2 T. Worcestershire sauce. Turn heat down, cover & simmer for 1 & 1/2 hours. Add 1/2 pint of sour cream. Serve over cooked egg noodles.
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