3 lb. bone-in chicken breasts
3/4 cup sugar
1/2 cup soy sauce
1 tsp. ginger powder
1 large clove garlic, minced
1 onion sliced
Mix sugar & ginger in pan. Add soy sauce & garlic. Heat stirring constantly until sugar dissolves. Place chicken in a 9 x 13 pan. Slice onion & lay over chicken. Pour sauce over chicken to marinate. Cover with foil. Marinate overnight. Leave foil on & cook for 2 hours at 325 degrees.
Serve with rice.
This is so good! The chicken falls off the bone.
1 comment:
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