Boil 6 to 8 large potatoes with their skins on. When they are fork tender, cool them & then peel off their jackets. Slice them up in pretty large slices into a 9 x 13 pan. Make a cheese sauce. Sprinkle Lawry's seasoned salt over them, pour the cheese sauce over & gently mix it into the potatoes. Sprinkle paprika over the top & bake at 350 degrees for 1/2 hour.
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