Macaroni & Cheese

2 cups elbow macaroni

3 T. margarine

3 T. flour

2 cups milk

1/2 tsp. salt

dash of pepper

2 cups shredded cheese

Cook macaroni in boiling, salted water until tender. In a separate pan melt butter, blend in flour, add milk. Cook & stir until thick. Add seasonings. Add 1 1/2 cups of cheese, stir until melted. Place cooked macaroni in a 10" x 6" x 1 1/2" baking dish.

Pour sauce over macaroni, top with remaining cheese.

Bake at 350 degrees for 30 minutes.

*Recipe from Deborah Wilderman