Caramel Popcorn

2 cups brown sugar

1 cup margarine

1/2 cup light corn syrup

1 tsp. salt

1 tsp. baking soda

5 quarts popped popcorn

Combine brown sugar, butter, syrup & salt in saucepan.

Heat until boiling. Continue cooking for 5 minutes, stirring constantly. Mix in baking soda. Place popped corn in large bowl & drizzle caramel over it, mixing well. Bake corn in large, greased roaster pan at 200 degrees for 1 hour; stirring every 15 minutes. Remove from oven, let cool & break into chunks.