6 small Yukon gold potatoes, peeled and halved
2 T. olive oil
1/2 tsp. salt
pinch of black pepper
Preheat oven to 425 degrees. Line a baking sheet with aluminum foil.
Toss the peeled and halved potatoes in olive oil, salt, and pepper. Place potatoes flat side down and cook for 15 minutes. The potatoes may not be golden yet. They may stick to the pan. Take a thin spatula and slightly nudge them off.
Flip and cook for an additional 12-15 minutes or until tender and brown.
Via: eatsimplefood.com
No comments:
Post a Comment