Grilled California Avocado Chicken

 3/4 cup balsamic vinegar

1/4 cup honey

3 cloves garlic, minced

2 T. olive oil

2 tsp. Italian seasoning

1/2 tsp. salt

1/4 tsp. pepper

4 boneless skinless chicken breasts

4 slices mozzarella cheese

2 avocados diced

cherry tomatoes, diced

1/4 cup fresh chopped basil

salt and pepper

balsamic glaze for drizzling

In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, Italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.

Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.

Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.

Via: therecipecritic.com