Homemade Gingerbread

 3 eggs

1 cup sugar

1 cup molasses

1 1/2 tsp. ginger

1 1/2 tsp. cinnamon

1 tsp. ground cloves

1 cup vegetable oil

2 cups flour

2 tsp. baking soda

2 T. warm water

1 cup boiling water

Preheat oven to 350 degrees. Grease a 9x13 pan. Mix eggs, sugar, molasses, and oil with a hand mixer until well combined. Sift in flour.

Combine baking soda and 2 T. water. Add to the batter and mix well. Stir in the boiling water until fully combined. Pour the batter (it will seem thin) into the prepared pan.

Bake40-45 minutes or until a toothpick comes out clean. Cool completely and serve with whipped cream. We like to serve with homemade applesauce as well.

Via: spendwithpennies.com