Peach Crisp

Peach Crisp
{or any old crisp you feel like making}

2 cups sugar
1 1/2 cups flour
1 cup butter
2 tsp cinnamon
1 cup quick oats

Fill 9x13 pan with sliced fruit. Mix together all dry ingredients, and cut in butter. Mix with a fork or a pastry blender until butter resembles pea sized chunks. Spread over fruit and bake @ 325 degrees for 45-50 minutes.
via:bakeitandloveit.blogspot.com 9/9/10