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Good Eats
Thursday, September 29, 2011
Artichoke Dip
1 can (or jar)
unmarinated
artichoke hearts, chopped
1 cup mayo
1 cup grated
parmesan
2 cloves garlic, pressed
8 oz cream cheese
1 tsp
dillweed
Mix together and bake at 350 for 30 minutes...
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