Walking Fondue

1 loaf round bread 8 oz. sliced Swiss cheese 1 c. butter 1 T. lemon juice 1 T. Dijon mustard 1 tsp. Beaumond seasoning (optional) Score round loaf of bread in criss-cross cuts, making sure you do not cut all the way to the bottom of the loaf. Wrap the loaf in aluminum foil, making sure to reinforce the edges of the loaf. Stuff scores with slices of Swiss cheese and pour butter mixture into all cracks. Bake at 350° for 45 minutes. *I found a website that has the BeauMonde Seasoning ingredients. I have not measured everything out, but I just put a dash here and a dash there and it still tastes SO good. BeauMonde Seasoning Mixture Ingredients: 1 Tbsp. ground cloves 1 tsp. ground cinnamon 1 Tbsp. salt 1 Tbsp. ground bay leaf 1 Tbsp. ground allspice 2 Tbsp. ground pepper 1 Tbsp. ground white pepper 1 tsp. ground nutmeg 1 tsp. ground mace 1 tsp. celery seed