1/2 cup butter 1 cup dark brown sugar 1 egg 1 teaspoon vanilla 1/2 teaspoon salt 3/4 teaspoon baking soda 1 tablespoon grated orange zest 1 and 1/2 cups flour 1 cup old fashioned oats 3/4 cup white chocolate chips 1/2 cup sweetened dried cranberries 1/2 cup pistachios, shelled and chopped Preheat oven to 350 degrees. In a medium bowl, cream butter and sugar. Add egg, vanilla, and orange zest. Stir in salt and soda. Add flour and then oats. Mix in white chocolate, cranberries, and pistachios. Roll into generous 1 inch balls and bake for 8-10 minutes. Makes about 26 cookies.
***Make a double batch...they are so good!!
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