Mix together:
2 cups rhubarb (cut in 1" pieces)
1 cup sugar, mixed with 1/3 cup flour
1 cup sugar, mixed with 1/3 cup flour
Add 1 egg to dry mix and mix together.
Add 1/2 can crushed pineapple and about 1 T. tapioca
Mix all together well and pour into pie crust.
Pour into 9" pie shell & cover with top pie crust.
Make slits to let out steam.
Bake for 10 minutes at 425 degrees, then turn oven to 350 degrees. Continue baking for 45 minutes.
Makes one 9" pie. Serves 8-10
Recipe from Grandma Altop
No comments:
Post a Comment