2 cans refrigerated biscuits(10 each)
1 stick butter (melted)
1 & 1/4 cup sugar
1 TBSP cinnamon
Directions:
Preheat oven to 350
Grease a round pie pan. Melt butter in a small bowl. Mix cinnamon and sugar together in another bowl. Separate dough and tear each biscuit in half and dip in melted butter. Then roll it in the cinnamon and sugar mixture, until it is completely coated. Place in the pie pan and squish them close, it should fill the bottom of the pan. Pour remaining melted butter (from bowl) over biscuits.
Bake at 350 for 25-28 minutes or until top is a little crispy.
Remove from oven and sit for 5 minutes. Place a large plate upside down over the pie pan and flip the biscuits out onto it. Enjoy!
1 stick butter (melted)
1 & 1/4 cup sugar
1 TBSP cinnamon
Directions:
Preheat oven to 350
Grease a round pie pan. Melt butter in a small bowl. Mix cinnamon and sugar together in another bowl. Separate dough and tear each biscuit in half and dip in melted butter. Then roll it in the cinnamon and sugar mixture, until it is completely coated. Place in the pie pan and squish them close, it should fill the bottom of the pan. Pour remaining melted butter (from bowl) over biscuits.
Bake at 350 for 25-28 minutes or until top is a little crispy.
Remove from oven and sit for 5 minutes. Place a large plate upside down over the pie pan and flip the biscuits out onto it. Enjoy!
Serves 6-8
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