24 (1/4" thick) sweet baguette slices
1/2 cup Christopher Ranch Basil Pesto
1 cup shredded Parmesan cheese
Preheat oven to 450 degrees. Line a large baking sheet with foil. Spread each baguette slice with about 1 tsp. of basil pesto & lay very close together on baking sheet. Sprinkle with cheese. Bake for 10 minutes or until cheese is golden brown. Let cool, then store in an airtight container. (I usually serve them warm from the oven.)
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